And the adventure continues...in cooking that is

It's really less so an adventure and a need to not eat ugali and stew once again.  It's not the healthiest of options and while I love some Kenyan foods ugali is definitely not their claim to fame; it's a mixture of flour and water and bland. 

Today I scavenged through the pantry and decided to make a tuna salad.  There were some chopped peppers and a few slices of cucumbers left over and so I tossed those in with some chopped tomato, onion, garlic, and coriander.  Hopefully it will suffice for lunch tomorrow.  Save me from myself and give me some suggestions for more exciting *healthy* meal options!

And if you have some ideas for easy to make appetizers, do tell.  I am hosting a small home party for one of my favorite non-profits here in Nairobi in a few weeks and would like to serve some homemade bitings with drinks.